In rectangular pyrex pan put-
6-8 corn tortillas, cut to fit, ground beef
(browned and crumbled), Ranch style beans, and
shredded cheese. Top with remaining 6-8
tortillas, cut to fit.
Combine the Rotel tomatoes and muchroom soup.
Spread over the top layer of tortillas.
Cover with aluminum foil. Bake 1 hour at 350
degrees.
Serving
Suggestions
Yummy, and easy.
Originally Submitted
1/21/2012
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