Free Online Recipes
 |  

Sign Up login
 
 

Mexican Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12-16 corn torillas (cut to fit)
1 lb. ground beef (browned and crumbled)
1 can Ranch style beans
1-1 1/2 cup shredded cheese
1 can Rotel tomatoes
1 can cream of mushroom soup
 

Instructions
In rectangular pyrex pan put- 6-8 corn tortillas, cut to fit, ground beef (browned and crumbled), Ranch style beans, and shredded cheese. Top with remaining 6-8 tortillas, cut to fit.
Combine the Rotel tomatoes and muchroom soup. Spread over the top layer of tortillas.
Cover with aluminum foil. Bake 1 hour at 350 degrees.
Serving Suggestions
Yummy, and easy.


Originally Submitted
1/21/2012





0 Out of 5 from 0 reviews

You can add this Mexican Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.