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Scotcheroos Recipe

   
 

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     Scotcheroos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
2 cups chocolate chips
 

Instructions
Mix sugar and syrup in sauce pan. Cook over medium heat until mixture begins to bubble. Remove from heat. Stir in peanut butter. Add rice crispies and mix well. Press into buttered 9x13 pan. Melt chocolate chips and spread over Rice Crispies.


Originally Submitted
1/21/2012





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