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Pistachio Cake Recipe

   
 

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     Pistachio Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pkg. white cake mix
1 pkg instant pistachio pudding
1 cup club soda
1 cup oil
3 eggs
FROSTING
1 pkg instant pistachio pudding
1 1/4 cup milk
1 ctn cool whip
 
Instructions
Combine all cake ingredients and mix together. Pour into ungreased 9x13 cake pan. Bake for 25 minutes at 350 degrees. test for doneness
FROSTING- Mix pudding and milk together until thick. Add Cool Whip and mix well. Pour on cooled cake.


Originally Submitted 1/22/2012





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