Preheat oven to 375. In large pot of boiling salted
water, cook pasta until firm (al dente); drain
Meanwhile, in 5-quart heavy pot, melt butter over
medium heat. Add onion. Cook; stirring until
softened, 3 to 5 mins; whisk in flour to coat onion.
Whisk in milk until no lumps.
Cook, 6 to 8 mins (thick and bubbly). Stir in 1 cup
each cheese. Season with 1 tsp salt an 1/4 tsp
pepper.
Toss pasta with cheese mixture; fold in ham.
Transfer to 9' by 13' baking dish or individual
dishes.
In food processor, pulse bread until large crumbs
form. Toss together w/ remaining 1/4 cup each
cheese and 1/4 tsp salt. Top pasta with bread
crumb mixture and bake until top is golden, about
30 mins.
Originally Submitted
1/22/2012
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