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Apple Crisp Recipe

   
 

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     Apple Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   1 1/2 hours

Ingredients
3/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/2 tsp salt
1/2 cup - 2 tbsp granulated sugar
8 tbsp (1 stick) unsalted butter, cold, cut into cubes
1 cup old-fashioned rolled oats (not quick-baking)
3 pounds apples, peeled, cored, cut into 1/2 inch chunks
2 tbsp lemon juice
1/2 tsp ground cinnamon
 

Instructions
Preheat oven to 375. In large bowl, mix flour, brown sugar, salt, an 2 tbsp granulated sugar. Cut butter into flour until mixture is texture of coarse meal.
Add oats, toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill.
In another large bowl, toss apples with lemon juice, cinnamon, and 1/2 cup granulated sugar. Transfer to baking dish and sprinkle with topping mixture.
Bake until golden and bubbling, 55 to 65 mins. Let cool 10 mins before serving.
Serving Suggestions
Serve with vanilla ice cream!


Originally Submitted
1/22/2012





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