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MASCARPONE ICECREAM WITH STRAWBERRIES Recipe

   
 

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     MASCARPONE ICECREAM WITH STRAWBERRIES

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
200g caster sugar
300ml water
250g mascarpone, chilled
1 Tbsp liqueur, eg Frangelico
1 Tbsp lemon juice
1 punnet strawberries
1 Tbsp small mint leaves
 

Instructions
Combine the sugar and water in a pan and bring to the boil, stirring. Continue to boil for three minutes. Set aside to cool, then chill. Whisk the mascarpone and sugar syrup together, then whisk in the liqueur and lemon juice.
Churn in an icecream maker according to the manufacturers instructions (usually about 20 minutes) until frozen, or freeze in a shallow container and stir to break up the crystals every hour for three hours. Store in the freezer, but transfer to the fridge for 10 minutes before serving to soften slightly.
Wipe then hull the strawberries and cut in half. Arrange them around scoops of icecream, scatter with mint and serve.
Tip- Make up a simple syrup of sugar and water beforehand and you won't have to wait before you can start churning. To make sugar syrup, bring 300g caster sugar and 500ml water to the boil, stirring, then boil for a further three minutes and allow to cool


Originally Submitted
1/23/2012





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