Prepare brown rice. Meanwhile, prepare dressing by whisking together 1 T sesame oil and 2 T liquid aminos or soy sauce. Set aside until ready
Once rice is cooked, add 1 T sesame oil to large non-stick skillet on medium high heat. Add rice to skilled and 'fry' stirring often for about 5 minutes.
Add the diced carrots, edamame and stir to combine. After a few minutes add the sesame-soy mixture. Push the rice mixture to the side and crack the egg. Break the yoke and scramble quickly. Stir into rice and season with salt if needed.
Serving
Suggestions
Could add other veggies such as onion or scallion, broccoli, bok choy, etc
Originally Submitted
1/23/2012
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