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Pasta Salad Recipe

   
 

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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   45 minutes

Ingredients
16 ounces tri-color rotini - cooked, rinsed, drained
1 can dark red kidney beans - rinsed, drained
1 can small pitted black olives - drained
About 1/2 cup salad olives - drained
1 can hearts of palm - sliced
1 can artichoke hearts - quartered
1 sweet onion - diced
1/2 green pepper - diced
1/2 red pepper - diced
 
Italian Dressing-
9 ounces olive oil
3 ounces white wine vinegar
1 1/2 teaspoon salt
1 1/2 teaspoon Lowry's salt
Ground black pepper to taste
Fresh basil - chopped
Parsley flakes

Instructions
Mix pasta ingredients in large bowl
Mix ingredients for dressing and pour over pasta mix. (1 1/2 cup of bottled Italian dressing can be used instead of above, if desired.)


Originally Submitted
1/23/2012





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