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Crazy Delicious Chicken Noodle Soup/Stock Portion
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (2 1/2 to 3-pound) fryer chicken, cut up
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3 1/2 quarts water
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1 1/2 to 2 teaspoons Italian seasoning
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1 teaspoon lemon-pepper seasoning
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3 cloves garlic, minced
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4 bay leaves
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3 chicken bouillon cubes
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Kosher salt and freshly ground black pepper
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2 carrots roughly cut
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Whole yellow onion, peeled
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2 celery stalks, roughly cut
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Instructions |
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Add all ingredients to a soup pot. Bring to a boil
then simmer on LOW heat for an hour. Remove chicken
from pot and set aside to cool.
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When chicken is cool enough to touch, pick bones
clean, set chicken aside on a plate. Return bones
and skin to pot, simmer for another 1.5 to 2 hours.
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Remove and discard bones, skin, bay leaves, carrots,
celery, and onion, strain or skim stock to remove
impurities.
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To save time, you can use a rotisserie chicken from
the store, it'll still come out really good, but
this stock is seriously killer from scratch.
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| Serving
Suggestions |
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Serve along with a slice of warmed Sourdough or French Bread.
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Originally Submitted
1/23/2012
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