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Instructions |
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Pan-fry and scramble sausage until browned. Drain about half the grease.
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Stir in milk, salt, and pepper.
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Mix well corn starch and water. Stir into gravy.
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Simmer until thickened to desired consistancy, stirring occasionally. Gravy will thicken upon setting.
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| Serving
Suggestions |
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Serve over split jumbo biscuits, with tomato slices on the side.
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Originally Submitted
1/23/2012
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 SIMPLE SAUSAGE GRAVY Recipe "Pin It")
