Separate dough into 10 biscuits. Press 1 biscuit
into bottom and up sides of each greased medium
sized muffin cup. Spoon about 2 tbsp chili into each
cup.
Bake in 400 oven 10 to 15 mins or until edges of
biscuit cups are golden brown. Cool slightly; remove
from muffin cups. Garnish with shredded cheese, sour
cream and salsa.
Originally Submitted
1/23/2012
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