Heat oil in large skillet over medium high heat. Add
beef; brown on all sides. Drain, if needed; return
to skillet. Add onion, season-all, and garlic
powder; cook and stir 5 minutes. Add cheese; cook
and stir until melted.
Place 3 tortillas on ungreased baking sheet. Spread
1/3 of the meat mixture evenly on each tortilla. Top
with remaining tortillas. Lightly brush with oil.
Sprinkle with additional season-all, if desired.
Bake in 350 oven 5 minutes or until heated through.
Cut into 3 inch wedges and serve warm.
Originally Submitted
1/23/2012
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