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Sage Sausage Dressing Recipe

   
 

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     Sage Sausage Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   17-3/4 c servings

Ingredients
1/4 c port wine or 2 T grape juice plus 2 T chicken broth
1/2 c. dried cherries
1 large tart apple, peeled, finely chopped
1 T lemon juice
1 lb bulk sage pork sausage
1 med onion, chopped
2 celery ribs, sliced
2 T olive oil
3 c chicken broth
 
1/2 c orange juice
1/4 c butter, cubed
1 pkg (14 oz) seasoned stuffing cubes
1 c walnuts, chopped and toasted
1/4 c thinly sliced fresh sage

Instructions
In a small saucepan, bring wine to a boil. Stir in cherries; remove from the heat. In a small bowl, combine apple and lemon juice; toss to coat. Set aside cherry and apple mixtures.
In a Dutch oven, cook sausage over medium heat until no longer pink. Remove from pan with a slotted spoon; drain. In the same pan, saute onion and celery in oil until tender. Add the broth, orange juice and butter, heat until butter is melted.
Stir in the stuffing cubes, walnuts, sage, cherry mixture, apple mixture and sausage. Transfer to a greased 13 inch x 9 inch baking dish. Bake, uncovered at 350 degrees for 25-30 minutes or until lightly browned.


Originally Submitted
1/23/2012





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