Melt the butter in a large skillet over medium
heat. Season the pork chops with seasoned salt and
seasoned pepper, then dredge in 3 tbsp of flour.
Shake off any excess flour and place the chops in
the skillet. Cook for a few mins on each side,
until browned.
In a small bowl, stir together the sour cream, milk,
1 tbsp of flour, lemon juice and honey. Season with
a tiny bit of seasoning salt, if desired. Pour the
sauce over the chops, and simmer for 10 to 15 mins,
until pork is cooked through.
Originally Submitted
1/25/2012
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