Refrigerate papaya until very cold, at least 1 hour or overnight.
Blend papaya, ice, yogurt, ginger, honey, and lemon juice in a blender. Add up to 1/4 cups water, 1 tablespoon at a time, until mixture is smooth and thinned to desired consistency. Blend in mint leaves. Garnish with mint Sprigs.
Originally Submitted
1/25/2012
0 Out of 5 from
0 reviews
You can add this Papaya-Ginger Smoothie recipe to your own private DesktopCookbook.
