Free Online Recipes
 |  

Sign Up login
 
 

Naan Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Naan

Category   Desserts - Breads
Sub Category   None
Servings   21
Preptime   30 minutes

Ingredients
1 1/2 (.25 oz) packages active dry yeast
1 1/2 cups warm water
1/4 cup and 2 tablespoons white sugar
1/4 cup and 1 teaspoon milk
1 1/2 egg, beaten
1 tablespoon salt
6 3/4 cups bread flour
1 tablespoon minced garlic (optional)
1/4 cup and 2 tablespoons melted butter
 

Instructions
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6-8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high. Or set oven on high broil.
At grill (or oven)side, roll one ball of dough into a thin circle. Lightly oil grill or baking sheet. Place dough on grill or baking sheet and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush cooked side with butter, and turn over. Brush uncooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill or sheet and continue the process until all the Naan has been prepared.


Originally Submitted
1/25/2012





0 Out of 5 from 0 reviews

You can add this Naan recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.