Free Online Recipes
 |  

Sign Up login
 
 

French Lentil and Sausage Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     French Lentil and Sausage Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
4 tablespoons extra-virgin olive oil
1 lb kielbasa, cut diagonally into 1/2 -in thick slices
1 onion, dried
2 carrots, sliced
7 garlic cloves, chopped
3 1/2 cups Ley Puy lentils (about 2 lbs) rinsed and picked over
2 cups homemade or low-sodium store-bought chicken stock
1 dried bay leaf
3 teaspoons finely chopped fresh rosemary
 
course salt and freshly ground pepper

Instructions
Heat 2 tablespoons oil in a large saucepan over medium-high heat until hot but not smoking. Brown sausage, about 6 minutes. Transfer to a bowl.
Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 minutes.
Stir in the lentils, stock, 3 1/2 cups water, bay leaf, 1 teaspoon rosemary, and remaining 2 tablespoons oil; season with salt. Bring stew to a boil. Reduce heat to medium low, and simmer until lentils are just tender, about 50 minutes.
Return sausage to the pan; cook until heated through, about 5 minutes. Stir in remaining 2 teaspoons rosemary. Season stew with salt and pepper.


Originally Submitted
1/25/2012





0 Out of 5 from 0 reviews

You can add this French Lentil and Sausage Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.