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6.75 oz all-purpose flour (about 1 1/2 cups)
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2/3 cup sugar
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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3/4 cup regular oats
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1 cup mashed ripe banana (about 2 large)
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1/3 cup low-fat buttermilk
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1/4 cup vegetable oil
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1 tsp vanilla extract
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2 large eggs, lightly beaten
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Cooking spray
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