Melt caramels in the top of a double boiler or
microwave safe bowl. Pour into an ungreased 8 in
square pan or a tall glass. Leaving 1 inch of
space on the end you are holding, roll or dip
pretzels in caramel. Allow excess to drip off.
Roll in almonds. Place on waxed paper lined baking
sheets and allow to harden.
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