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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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8
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Preptime |
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20 mins
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Ingredients |
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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 cup milk
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1 cup Pace® Picante Sauce
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3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)
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3 cups elbow pasta, cooked and drained (about 6 cups)
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1 cup coarsely crushed tortilla chips
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Instructions |
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Stir the soup, milk, picante sauce, cheese and pasta
in a 3-quart shallow baking dish.
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Bake at 400°F. for 20 minutes or until the pasta
mixture is hot and bubbling. Stir the pasta
mixture. Sprinkle with the tortilla chips.
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Bake for 5 minutes or until the tortilla chips are
golden brown.
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Serving
Suggestions |
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Recipe Note- Serves 12 as a side dish.
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Originally Submitted
1/26/2012
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0 Out of 5 from
0 reviews
You can add this Ranchero Macaroni Bake recipe to your own private DesktopCookbook.
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