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Turtle Cheesecake Recipe

   
 

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     Turtle Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
2 cups vanilla wafer crumbs
6 TBSP unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5oz) can evaporated milk
1 cup chopped pecans
8 (8oz) packages cream cheese
1/2 cup white sugar
1 1/2 tsp vanilla extract
2 eggs
 
1/2 cup semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Butter one 9 inch springform pan. Toast the pecans at 350 degrees for 6 minutes. Remove pecans and set aside. Leave oven at 350. In a small saucepan, melt the unsalted butter.
Combine vanilla wafer crumbs with the melted butter than press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees. Remove and allow to cool
In a double boiler, or a bowl set over barely simmering water, melt the cramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the carmel layer. Bake at 350 degrees for 40 minutes or until barely set. Chill over night in the refrigerator before serving.


Originally Submitted 1/26/2012





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