1 can (10 1/2 ounces) Campbell'sŪ Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
1/4 teaspoon ground ginger
6 Pepperidge FarmŪ Sandwich Buns with Sesame Seeds, split
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-
high heat until well browned on both sides. Pour
off any fat.
Stir the broth, soy sauce, brown sugar and ginger in
the skillet and heat to a boil. Reduce the heat to
low. Cover and cook for 5 minutes for medium or to
desired doneness. Serve the burgers and sauce on
the buns.
Serving
Suggestions
Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're o
Originally Submitted
1/26/2012
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