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Chicken Tetrezinni Recipe

   
 

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     Chicken Tetrezinni

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
7oz. uncooked spaghetti (broken in pieces)
1/4 cup butter or oleo
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken boullon
1 cup whip cream or milk
2 TBSP sherry or white wine
2 cups cut up cooked chicken
 
1 can sliced mushrooms, drained
1/2 cup grated parmesan cheese
1 cup broccoli

Instructions
Preheat oven at 350 degrees. Cook spaghetti and drain. Cook chicken and slice up into bite size pieces.
Melt butter in saucepan on low. Blend in flour and seasonings. Cook over low heat until thick and bubbly. Stir in bouillon and cream. Heat to boiling stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, chicken, mushrooms, sherry and broccoli together. Put into 2 qt casserole. Sprinkle with parmesan cheese and bake for 30 minutes


Originally Submitted
1/26/2012





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