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Chicken Breast ala Genoa Recipe

   
 

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     Chicken Breast ala Genoa

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 chicken breasts
1/2 cup grated parmesan cheese
2 eggs well beaten
3/4 cup bread crumbs
1/2 cup oil
1 tsp Accent
1/2 lb mushrooms, sliced
3/4 cup white wine
4 slices monterey jack cheese
 

Instructions
Press chicken into parmesan cheese. Place in eggs and than in bread crumbs. Brown in oil and sprinkle with Accent. Remove to casserole dish.
Put mushrooms and wine into the pan with drippings and saute for 5 minutes.
Put slice of cheese on each breast and pour remaining droppings on bread.
Cook covered in 325 degrees for 30 minutes or until fork tender. Garnish with Lemon slices and parsley.
Serving Suggestions
Serve with wild rice and steamed vegetables.


Originally Submitted
1/26/2012





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