4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil
Instructions
HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-
duty foil. Place chicken in large resealable
plastic bag. Add 2 Tbsp. dressing; seal bag. Turn
bag over several times to evenly coat chicken with
dressing. Refrigerate 10 min. Remove chicken from
bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with
lid. Grill 6 min. Meanwhile, combine remaining
dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato
mixture. Grill, covered, grill 8 min. or until
chicken is done (165ºF).
Serving
Suggestions
Serve with hot buttered egg noodles and grilled or steamed vegetables.
Originally Submitted
1/26/2012
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