1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1 cup frozen small whole onions (from 1-lb bag), thawed
1/2 cup plus 2 tablespoons balsamic vinaigrette
1/2 cup halved grape or cherry tomatoes
Instructions
Heat gas or charcoal grill. In large bowl, place
mushrooms, beef, onions and 1/2 cup of the
vinaigrette; toss to coat. Let stand 10 minutes;
drain. Place mixture in grill basket (grill “wok”).
Place basket on grill. Cover grill; cook over
medium-high heat 7 to 9 minutes, shaking basket or
stirring beef mixture twice, until vegetables are
tender and beef is desired doneness. Stir in
tomatoes.
Spoon beef mixture into serving dish. Stir in
remaining 2 tablespoons vinaigrette. Serve with
toothpicks.
Originally Submitted
1/26/2012
0 Out of 5 from
0 reviews
You can add this Grilled Veggie and Steak Appetizer recipe to your own private DesktopCookbook.
