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Grilled Herb-Crusted Top Loin Steaks Recipe

   
 

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     Grilled Herb-Crusted Top Loin Steaks

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   2
Preptime   5
Ingredients
1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2 cloves garlic, finely chopped
2 beef boneless top loin steaks, 1 inch thick (about 1 pound)
 
Instructions
Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.
Serving Suggestions
The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling.


Originally Submitted 1/26/2012





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