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Instructions |
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MIX all ingredients except steaks; reserve 1/4 cup.
Pour remaining steak sauce mixture over steaks in
baking dish; turn to evenly coat both sides of steak
with sauce. Refrigerate 30 min. to marinate.
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HEAT grill to medium-high heat. Remove steaks with
marinade; discard marinade.
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GRILL steaks 4 to 5 min. on each side or until
medium doneness (160°F). Cut steaks in half; serve
topped with reserved sauce.
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Suggestions |
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Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
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Originally Submitted
1/26/2012
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