In a medium bowl, sift together the flour, baking soda, and salt. Set
aside
In a larger bowl, beat the butter and sugars together on medium
speed until light and fluffy (about 2-3 minutes). On low speed,
slowly add the beaten egg and vanilla extract. Beat to combine,
scrape down the sides of the bowl.
Add the flour mixture and beat just until there aren o more streaks
of flour. Stir in the chocolate chips, peanut butter chips, and
pretzels. Cover and refrigerate for an hour
Preheat the oven to 350 degrees. Line baking sheets with
parchment paper. Scoop out well rounded tablespoonfuls of the
dough and sprinkle with pretzel salt. Leave about 2 inches
between each ball. Bake for 10 minutes. If you prefer crispier
cookies increase baking time by 1-2 minutes. Allow the cookies
to cool on the baking sheet for a few minutes before removing
Originally Submitted
1/26/2012
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