In a bowl, combine blueberries with sugar, lemon juice and half of
the lemon zest. Set aside
Mix cake mix with 1 egg, softened butter and the remaining lemon
zest. Pat into a buttered and floured 9x13 inch baking pan
In a mixing bowl with hand held electric mixer, beat
confectioners sugar with cream cheese and remaining 3 eggs
until smooth. Gently stir in blueberry mixture; pour over cake.
Bake in a preheated 325 degree oven for about 45 to 55minutes,
or until browned. Let cool completely; chill and cut into squares.
Serve with fresh blueberries and a dusting of confectioners
sugar, if desired. Store in the refrigerator
Originally Submitted
1/26/2012
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