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Bobby's Wild Mushroom-Cheddar Burger Recipe

   
 

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     Bobby's Wild Mushroom-Cheddar Burger

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15

Ingredients
2 tablespoons olive oil
1 tablespoon unsalted butter
12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), choppe
1 small shallot, finely diced
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh flat-leaf parsley leaves
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
1 1/2 tablespoons canola oil
 
4 slices sharp cheddar cheese
4 hamburger buns, split; toasted, if desired (see below)

Instructions
Heat the olive oil and butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4- inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
Cook the burgers, using the canola oil and topping each one with a slice of cheese and a basting cover during the last minute of cooking. (See Bobby's cheese melting tip)
Place the burgers on the bun bottoms and top each burger with chipotle ketchup, if using, and a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.


Originally Submitted
1/26/2012





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