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Mexicali Pasta Salad Recipe

   
 

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     Mexicali Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 cups
Preptime   20 mins
Ingredients
4 cups wagon wheel pasta, uncooked
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup KRAFT Light Ranch Dressing
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 Tbsp. fresh lime juice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
 
1/3 cup minced fresh cilantro
Instructions
COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
ADD next 4 ingredients; mix lightly.
MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
Serving Suggestions
Substitute fresh parsley for the cilantro.


Originally Submitted 1/26/2012





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