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Slow-Cooked Tex-Mex Baked Beans
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Salads - Soups - Sidedishes
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None
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| Servings |
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7 cups
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| Preptime |
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10
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Ingredients |
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2 cans (15.5 oz each) great northern beans, drained, rinsed
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2 cans (15 oz each) ProgressoŽ black beans, drained, rinsed
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1 (8-oz.) can tomato sauce
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1 (4.5-oz.) can Old El PasoŽ Chopped Green Chiles
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3/4 cup barbecue sauce
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3/4 cup Old El PasoŽ Thick 'n Chunky Salsa
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1/4 cup firmly packed brown sugar
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Instructions |
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In 3 1/2 or 4-quart slow cooker, combine all
ingredients; mix well.
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Cover; cook on low setting at least 4 hours or until
mixture is thoroughly heated and flavors are
blended.
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Originally Submitted
1/26/2012
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