4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
8 wooden corn dog sticks
Instructions
Heat oven to 375. Slit hot dogs to within 1/2 inch
of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle
around each hot dog. Place on ungreased cookie
sheet, cheese side up.
Bake at 375 for 12 to 15 minutes or until golden
brown. Insert 1 stick in each crescent dog.
Originally Submitted
1/26/2012
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