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Asian-Style Rice Recipe

   
 

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     Asian-Style Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
Vegetable cooking spray
1 egg, beaten
3/4 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 medium carrot, sliced (about 1/2 cup)
2 green onions, thickly sliced (about 1/4 cup)
 
1/2 cup frozen peas

Instructions
Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the egg and heat through.


Originally Submitted
1/26/2012





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