1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
3 cups cut-up mixed kiwi and fresh strawberries
Instructions
HEAT oven to 350°F.
PREPARE brownie batter as directed on package; stir
in 1/2 cup sour cream. Spoon into greased and
floured 9-inch round pan.
BAKE 45 min.; cool 10 min. Remove from pan to wire
rack; cool completely.
MIX remaining sour cream, COOL WHIP, sugar and
vanilla. Cut brownie horizontally in half. Stack
layers on plate, filling with half the sour cream
mixture. Top with remaining sour cream mixture and
fruit.
Originally Submitted
1/26/2012
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