1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Instructions
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat large nonstick skillet sprayed with
cooking spray on medium-high heat. Add chicken; cook
and stir 2 min. Stir in salsa, corn and peppers.
Bring to boil. Simmer on medium-low heat 10 min. or
until chicken is done, stirring occasionally.
DRAIN pasta. Add to chicken mixture; mix lightly.
Top with cheese. Remove from heat; cover. Let stand
1 min. or until cheese is melted.
Originally Submitted
1/26/2012
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