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Instructions |
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HEAT grill to medium heat.
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POUND chicken to 1/4-inch thickness.
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TOP with Singles; roll up tightly. Wrap bacon around
long sides of roll covering exposed Singles,
stretching bacon as necessary to fit; secure with
toothpicks.
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GRILL 15 to 20 min. or until chicken is done
(165ºF), turning frequently and brushing with
dressing the last 5 min. Discard toothpicks before
serving.
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Serving
Suggestions |
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Substitute 2 Tbsp. KRAFT Shredded Cheddar Cheese for the Singles.
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Originally Submitted
1/26/2012
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