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Apple Pudding Cake with Cinnamon-Butter Sauce Recipe

   
 

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     Apple Pudding Cake with Cinnamon-Butter Sauce

Category   Desserts - Breads
Sub Category   None
Servings   9
Preptime   15 mins

Ingredients
Cake
1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
 
2 cups chopped peeled or unpeeled cooking apples (2 medium)
Sauce
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Instructions
Heat oven to 350°F. Grease bottom and sides of 8- inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.


Originally Submitted
1/26/2012





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