Heat oven to 325. Mix crumbs and butter; press onto
bottom of 13x9 inch foil lined pan. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla with
mixer until well blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low speed after
each just until blended. Pour over crust.
Bake 45 mins or until center is almost set. Cool
completely. Refrigerate 4 hours. Use foil to lift
cheesecake from pan. Top with berries.
Originally Submitted
1/27/2012
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