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Grilled Mushroom and Ricotta Pizza Recipe

   
 

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     Grilled Mushroom and Ricotta Pizza

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   15

Ingredients
1 tablespoon extra-virgin olive oil, plus additional for grilling and drizzling
1 ounce cremini mushrooms, trimmed and thinly sliced
all purpose flour for dusting
1 8-ounce round prepared whole wheat pizza dough, defrosted if frozen
1 garlic clove, thinly sliced
1/4 teaspoon dried oregano
1/2 cup low-fat ricotta
salt
1/4 cup fresh basil leaves
 

Instructions
Heat one side of the grill to medium high and brush the grate with oil. In a large bowl toss the mushrooms and 1 tablespoon of oil.
Dust an overturned baking sheet and a work surface with flour. Roll out the dough to form a 12 inch round- transfer to prepared baking sheet.
Top dough with mushrooms, garlic and oregano. Drop dollops of ricotta over the pizza. Drizzle with oil and season with salt.
Slide pizza onto the heated side of grill. Close the cover and cook until the underside of pizza is crisp and golden, 2 to 4 minutes. Slide pizza to unheated side of grill. Close cover and cook 3 to 5 minutes, until cheese is melted and vegetables are tender. Top with basil and additional oil and salt to taste. Slice and serve.


Originally Submitted
1/28/2012





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