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Grilled Avocado with Fresh Tomato Salsa Recipe

   
 

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     Grilled Avocado with Fresh Tomato Salsa

Category   Salads - Soups - Sidedishes
Sub Category   Grilling
Servings   4
Preptime   10

Ingredients
2 avocados
1 large tomato, cored and cut into 1/2 inch cubes
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped scallion
2 teaspoons of finely chopped seeded jalapeno
1 teaspoon freshly squeezed lime juice
1 teaspoon extra-virgin olive oil plus additional for grilling
1/8 teaspoon salt plus additional to taste
 

Instructions
Halve the avocados length- wise. Slice a thin layer from the rounded bottom of each half so that it sits flat.
In a small bowl combine the tomato, cilantro, scallion, jalapeno, lime juice, 1 teaspoon oil and 1/8 teaspoon salt. Add salt to taste if necessary.
Heat the grill to high. Brush avocado halves lightly with oil- grill 1 minute a side, until lightly charred.
Place avocado halves on a platter; spoon tomato salsa into wells. Serve immediately. Note- Add kernels of cooked corn for variance.


Originally Submitted
1/28/2012





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