remove 8-10 cabbage leaves, boil until tender, set
aside. Combine shredded cabbage, celery, and
scallions. Toss together. Set aside.
Saute veggies and TVP in 1 tsp olive oil. Sprinkle
stir-fry mixture with ginger, garlic, and 5-spice.
Add soy sauce and egg beaters into skillet.
Continue to stir-fry until vegetables are tender,
but firm. (No pieces of egg should be visible.)
Remove skillet from heat. Wrap in cabbage leaves,
if desired. Serve.
Originally Submitted
1/28/2012
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