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Instructions |
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Preheat oven to 350 degrees. Separate egg whites
from egg yolks, putting whites in one bowl and yolks
in another bowl. Add cream of tartar (or vinegar or
lemon juice) to whites. Beat whites on high until
stiff peaks form. Set aside.
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Add cream cheese and splenda to yolks. Whisk yolk
mixture until blended. Gently whisk yolk mixture
into whites being careful to not over mix and make
the whites fall. On a cookie sheet lined w parchment
paper, make six equal sized blobs, not touching.
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Bake at 350 for 30 to 35 minutes (Mine cooked in 25
minutes). They are good warm, but awesome cold and
can be toasted without problem! Freeze the left
overs in plastic wrap or individual sandwich bags.
Toast from the freezer!
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Makes 6 Rolls
1 Roll is 1/6 Lean and .7 Condiments or 2 Rolls is
1/3 Lean and 1.4 Condiments
If you use one roll, you can have 5 oz of chicken
or 4.16 oz of beef. If you use two rolls, you can
have 4 oz of chicken or 3.3 oz of beef.
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Originally Submitted
1/30/2012
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