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Creamy chicken and wild rice Recipe

   
 

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     Creamy chicken and wild rice

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 min

Ingredients
2 (10.75 ounce) cans Campbell's® Condensed
Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
4 large carrots, thickly sliced
1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves
 

Instructions
1.Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Or on HIGH for 4 to 5 hours. Oven Preparation- Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2 inch thick. Mix the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover. Bake at 375 degrees F for 1 hour or until the chicken is cooked through.


Originally Submitted
1/30/2012





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