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Dressing-
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1/4 cup extra-virgin olive oil
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2 tablespoons white wine vinegar
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3 tablespoons Miracle Whip
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1 tablespoon lemon juice
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2 tablespoons grated parmesan cheese
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1/4 teaspoon garlic salt
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1/2 teaspoon dried Italian seasoning
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Salad-
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1 10-ounce bag American salad blend
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1/4 red onion, thinly sliced
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4 small pickled peppers, such as pepperoncini
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1 small vine-ripened tomato, quartered
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2 tablespoons sliced black olives
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1/2 cup large croutons
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1 tablespoon grated parmesan cheese
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