Preheat waffle iron. Whisk together the flour, baking soda, baking powder, white sugar adn salt in a bowl; set aside. Whisk the eggs, 1 1/2 tsp vanilla and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the iron until steam stops coming out of the seam, about 2 minutes.
Meanwhile, melt 1/4 cup butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 tsp vanilla and cinnamon. Bring to a simmer, then stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas. Cook until the bananas soften, about 4 minutes.
Beat the heavy cream, 1/4 tsp vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
When waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whipped cream.
Originally Submitted
1/30/2012
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