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Make-Ahead French Toast With Strawberry Sauce
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Breakfast - Brunch
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None
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| Servings |
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10
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| Preptime |
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Overnight
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Ingredients |
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1 (16-oz.) challah bread loaf, cubed (French bread my be substituted)
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1 (8 oz.) package cream cheese, cut into pieces
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6 large eggs
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4 cups half-and-half (non-fat ok)
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1/2 cup butter or margarine, melted
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1/4 cup maple syrup
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2 cups fresh strawberries, sliced
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1 (10 oz.) jar strawberry preserves (unsweetened ok)
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Instructions |
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Arrange half of challa bread in a lightly greased 15x9 in. pan. Sprinkle with cheese pieces, and top with remaining bread.
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Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
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Bake, covered, at 350 degrees for 25 minutes. Uncover and bake 20 more minutes.
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Heat sliced strawberries and strawberry preserves in a saucepan over low heat and serve over toast.
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| Serving
Suggestions |
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Goes well with bacon and a hot cup of coffee!
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Originally Submitted
1/31/2012
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0 Out of 5 from
0 reviews
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