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Stewed Red Beans Recipe

   
 

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     Stewed Red Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2-3 cups of red kidney beans
1 red onion finely chopped
3 cloves of garlic
half tspn. of coriander
2 tablespoons of tomato paste
2 cups of chicken stock
salt & pepper to taste
 

Instructions
Start by caramelizing the onions over medium heat in a little oil. Add garlic and coriander and saute for a couple minutes before adding other ingredients. I like to stew my beans for 20-25 minutes; use a potato masher to turn parts of them into a paste while they're simmering. Keep them simmering until they reach a nice creamy consistency.


Originally Submitted
1/31/2012





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