|
|
Bubble-Up Pizza Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Kids
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Onion Powder
|
| |
Garlic
|
| |
Basil
|
| |
Pepperoni (or other toppings)
|
| |
2 c. Italian Blend Shredded Cheese
|
| |
15 oz. Refrigerated Biscuits (the kind in the tube), quartered
|
| |
16 oz. Tomato Sauce (pizza sauce, spaghetti sauce, etc.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
We tend to use pepperoni as our topping, but you could do mushrooms, olives, ground sausage or beef, green peppers, whatever your family likes!
|
|
|
|
Mix together sauce, spices, toppings, 1 c. cheese. Add quartered biscuits and stir to coat.
|
|
|
|
Pour into a greased 9x13 pan and top with remaining cheese.
|
|
|
|
Cook at 350 for 35-40 minutes. (If the cheese starts to brown, cover with foil, or just add it at the end for the last 10 minutes).
|
|
|
|
Originally Submitted
1/31/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bubble-Up Pizza Casserole recipe to your own private DesktopCookbook.
|
